Because of their anti-inflammatory and antioxidant qualities, Ambha Haldi capsules, which are made from the rhizome of Curcuma amada, also referred to as mango ginger, are used in traditional Ayurvedic treatment. These pills are thought to strengthen the immune system, promote healthy skin, and facilitate digestion.
Ginkgo Biloba capsules are herbal supplements derived from the leaves of the Ginkgo tree, which has long been used to enhance memory and focus and boost brain function. Additionally, they are thought to improve blood circulation, especially to the extremities and brain.
Herbal medicines called dandelion leaf capsules are well-known for their inherent diuretic qualities, which aid in promoting kidney health and lowering water retention. They also support general digestive health and liver detoxification.
In baking and cooking, egg powder—a dried version of real eggs—is frequently used as a practical and shelf-stable substitute. It is frequently used in baking mixes, emergency rations, and commercial food manufacturing since it preserves the majority of the nutritional content of fresh eggs.
The leaves of the Ocimum sanctum plant, commonly referred to as tulsi, are used to make holy basil capsules, which are well-known for their adaptogenic qualities that aid in stress management. Additionally, they contain anti-inflammatory and antioxidant properties, as well as supporting respiratory and immunological health.
Omega-3 Fish Oil capsules are rich in essential fatty acids like EPA and DHA, which support heart health, brain function, and reduce inflammation. Regular intake may also improve joint flexibility, eye health, and promote healthy skin.